Vegetarian📍 Chandigarh

Amritsari Kulcha

An authentic vegetarian recipe from Chandigarh, India — with exact measurements and step-by-step instructions.

Traditional Amritsari Kulcha from Chandigarh, India
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The Story Behind the Dish

Amritsari Kulcha is a treasured vegetarian dish from Chandigarh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

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