Snack📍 Himachal Pradesh

Babru

An authentic snack recipe from Himachal Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Babru from Himachal Pradesh, India
Ready to cook?

The Story Behind the Dish

Babru is a treasured snack dish from Himachal Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

More dishes from Himachal PradeshBrowse all recipes