Vegetarian📍 Tripura

Bamboo Shoot Pickle

An authentic vegetarian recipe from Tripura, India — with exact measurements and step-by-step instructions.

Traditional Bamboo Shoot Pickle from Tripura, India
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The Story Behind the Dish

Bamboo Shoot Pickle is a treasured vegetarian dish from Tripura, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

20 mins

Serves

4 servings

Level

Easy

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