Dessert📍 Gujarat

Basundi

An authentic dessert recipe from Gujarat, India — with exact measurements and step-by-step instructions.

Traditional Basundi from Gujarat, India
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The Story Behind the Dish

Basundi is a treasured dessert dish from Gujarat, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the base by sifting flour or soaking grain.

  2. Heat ghee, add base ingredient and cook.

  3. Add sugar/jaggery and milk, stir continuously.

  4. Cook until thickened. Add cardamom and serve warm.

Cook

60 mins

Serves

4 servings

Level

Medium

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