Vegetarian📍 Ladakh

Buckwheat Crepe

An authentic vegetarian recipe from Ladakh, India — with exact measurements and step-by-step instructions.

Traditional Buckwheat Crepe from Ladakh, India
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The Story Behind the Dish

Buckwheat Crepe is a treasured vegetarian dish from Ladakh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

20 mins

Serves

4 servings

Level

Easy

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