Café de Flore Coffee

An authentic beverage recipe from Puducherry, India — with exact measurements and step-by-step instructions.

Traditional Café de Flore Coffee from Puducherry, India
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The Story Behind the Dish

Café de Flore Coffee is a treasured beverage dish from Puducherry, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/4 gathered

Cooking Instructions

  1. Gather all ingredients and ensure they are at room temperature.

  2. Combine the main liquid base in a vessel.

  3. Add sweetener and stir until dissolved.

  4. Add flavouring ingredients and mix well.

  5. Strain if needed and serve chilled or hot.

  6. Garnish appropriately before serving.

Cook

10 mins

Serves

2 servings

Level

Easy