Vegetarian📍 Bihar

Chana Dal Pithi

An authentic vegetarian recipe from Bihar, India — with exact measurements and step-by-step instructions.

Traditional Chana Dal Pithi from Bihar, India
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The Story Behind the Dish

Chana Dal Pithi is a treasured vegetarian dish from Bihar, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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