Snack📍 Chandigarh

Dahi Papdi Chaat

An authentic snack recipe from Chandigarh, India — with exact measurements and step-by-step instructions.

Traditional Dahi Papdi Chaat from Chandigarh, India
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The Story Behind the Dish

Dahi Papdi Chaat is a treasured snack dish from Chandigarh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

20 mins

Serves

4 servings

Level

Easy

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