Dilli Ki Chaat
An authentic vegetarian recipe from Delhi, India — with exact measurements and step-by-step instructions.
The Story Behind the Dish
Dilli Ki Chaat is a treasured vegetarian dish from Delhi, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
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Make a small hole in the top of each puri shell carefully without breaking them.
Lightly crush the boiled potatoes and mix with a pinch of chaat masala and salt.
Fill each puri with a small spoonful of potato mixture and a few boiled chickpeas.
Add a teaspoon of chilled whisked yogurt into each puri.
Drizzle tamarind chutney and green chutney generously.
Sprinkle chaat masala, roasted cumin powder, and red chilli powder over each puri.
Top with sev and pomegranate seeds for crunch and freshness.
Garnish with chopped coriander leaves.
Arrange on a platter and serve immediately before the puris lose their crunch.
Cook
30 mins
Serves
4 servings
Level
Easy