Non-Vegetarian📍 Lakshadweep

Fish Pickle

An authentic non-vegetarian recipe from Lakshadweep, India — with exact measurements and step-by-step instructions.

Traditional Fish Pickle from Lakshadweep, India
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The Story Behind the Dish

Fish Pickle is a treasured non-vegetarian dish from Lakshadweep, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/9 gathered

Cooking Instructions

  1. Marinate protein with turmeric and salt for 20 minutes.

  2. Heat oil, fry onions until golden.

  3. Add ginger-garlic paste and cook for 2 minutes.

  4. Add tomatoes and cook until soft.

  5. Add spices and marinated protein. Cook through.

  6. Simmer with water as needed. Garnish and serve hot.

Cook

30 mins

Serves

4 servings

Level

Medium

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