Ghugni

An authentic snack recipe from Bihar, India — with exact measurements and step-by-step instructions.

Traditional Ghugni from Bihar, India
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The Story Behind the Dish

Ghugni is a treasured snack dish from Bihar, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

30 mins

Serves

4 servings

Level

Easy