Vegetarian📍 Gujarat

Gujarati Kadhi Chawal

An authentic vegetarian recipe from Gujarat, India — with exact measurements and step-by-step instructions.

Traditional Gujarati Kadhi Chawal from Gujarat, India
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The Story Behind the Dish

Gujarati Kadhi Chawal is a treasured vegetarian dish from Gujarat, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

35 mins

Serves

4 servings

Level

Easy

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