Haleem
An authentic non-vegetarian recipe from Uttar Pradesh, India — with exact measurements and step-by-step instructions.
The Story Behind the Dish
Haleem is a treasured non-vegetarian dish from Uttar Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
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Clean and marinate the protein with turmeric, salt, and half the red chilli powder for 20 minutes.
Heat oil in a heavy pan. Add onions and fry until golden brown.
Add ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
Add tomatoes and cook until they soften and oil begins to separate.
Add remaining spices — coriander powder, remaining chilli powder, garam masala.
Add the marinated protein and stir well to coat with the masala.
Cook on high heat for 5 minutes, then reduce to medium and cook until done.
Add water if needed for gravy consistency. Simmer for 10 minutes.
Finish with fresh coriander leaves and serve hot.
Cook
3 hours
Serves
6 servings
Level
Hard