Vegetarian📍 Andaman and Nicobar Islands

Jackfruit Curry

An authentic vegetarian recipe from Andaman and Nicobar Islands, India — with exact measurements and step-by-step instructions.

Traditional Jackfruit Curry from Andaman and Nicobar Islands, India
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The Story Behind the Dish

Jackfruit Curry is a treasured vegetarian dish from Andaman and Nicobar Islands, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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