Vegetarian📍 Jammu and Kashmir

Kashmiri Rajma

An authentic vegetarian recipe from Jammu and Kashmir, India — with exact measurements and step-by-step instructions.

Traditional Kashmiri Rajma from Jammu and Kashmir, India
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The Story Behind the Dish

Kashmiri Rajma is a treasured vegetarian dish from Jammu and Kashmir, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

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