Non-Vegetarian📍 Delhi

Keema Matar

An authentic non-vegetarian recipe from Delhi, India — with exact measurements and step-by-step instructions.

Traditional Keema Matar from Delhi, India
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The Story Behind the Dish

Keema Matar is a treasured non-vegetarian dish from Delhi, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/14 gathered

Cooking Instructions

  1. Heat oil in a heavy kadai. Add cumin seeds and let them splutter.

  2. Add chopped onions and fry until deep golden brown, about 10 minutes.

  3. Add ginger-garlic paste and green chillies. Cook for 2 minutes until fragrant.

  4. Add chopped tomatoes and cook until soft and oil separates, about 7 minutes.

  5. Add red chilli powder, coriander powder, and turmeric. Mix well.

  6. Add minced mutton. Break up any lumps and cook on high heat, stirring continuously for 5 minutes.

  7. Reduce heat. Cover and cook for 15 minutes, stirring occasionally.

  8. Add green peas and salt. Cook uncovered for another 10 minutes until peas are tender and the mixture is dry.

  9. Add garam masala and fresh coriander leaves. Stir well.

  10. Serve hot with naan, paratha, or rice.

Cook

45 mins

Serves

4 servings

Level

Easy

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