Vegetarian📍 Dadra and Nagar Haveli and Daman and Diu

Kokum Curry

An authentic vegetarian recipe from Dadra and Nagar Haveli and Daman and Diu, India — with exact measurements and step-by-step instructions.

Traditional Kokum Curry from Dadra and Nagar Haveli and Daman and Diu, India
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The Story Behind the Dish

Kokum Curry is a treasured vegetarian dish from Dadra and Nagar Haveli and Daman and Diu, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

25 mins

Serves

4 servings

Level

Easy

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