Snack📍 Jammu and Kashmir

Nadroo Monje

An authentic snack recipe from Jammu and Kashmir, India — with exact measurements and step-by-step instructions.

Traditional Nadroo Monje from Jammu and Kashmir, India
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The Story Behind the Dish

Nadroo Monje is a treasured snack dish from Jammu and Kashmir, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

30 mins

Serves

4 servings

Level

Medium

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