Dessert📍 West Bengal
Narkel Naru
An authentic dessert recipe from West Bengal, India — with exact measurements and step-by-step instructions.
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The Story Behind the Dish
Narkel Naru is a treasured dessert dish from West Bengal, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
0/7 gatheredCooking Instructions
Prepare the base ingredient — soak, grind or measure as needed.
Heat ghee in a heavy-bottomed pan over medium flame.
Add the main ingredient and cook, stirring continuously.
Add sugar and milk, mix well without lumps.
Cook on low heat until the mixture thickens and leaves the sides of the pan.
Add cardamom powder and saffron for flavour.
Garnish with nuts and serve warm or at room temperature.
Cook
30 mins
Serves
8 servings
Level
Easy