Vegetarian📍 Sikkim

Potato Cheese Fry

An authentic vegetarian recipe from Sikkim, India — with exact measurements and step-by-step instructions.

Traditional Potato Cheese Fry from Sikkim, India
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The Story Behind the Dish

Potato Cheese Fry is a treasured vegetarian dish from Sikkim, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

20 mins

Serves

4 servings

Level

Easy

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