Ram Ladoo
An authentic snack recipe from Delhi, India — with exact measurements and step-by-step instructions.
The Story Behind the Dish
Ram Ladoo is a treasured snack dish from Delhi, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
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Drain soaked moong dal and chana dal. Grind together with green chillies and ginger to a coarse batter — do not add water or add only a splash.
Add salt and beat the batter well to make it fluffy and light.
Heat oil in a deep kadai over medium-high heat.
Drop spoonfuls of batter into hot oil forming irregular round fritters.
Fry until golden and crispy, about 4–5 minutes. Drain on paper towels.
Mix grated radish with a pinch of salt and let it rest for 5 minutes. Squeeze out water.
Arrange fried ladoos in a plate. Top with squeezed grated radish.
Drizzle green chutney generously.
Squeeze lemon juice over the top.
Sprinkle chaat masala and chopped coriander. Serve immediately.
Cook
30 mins
Serves
4 servings
Level
Medium