Rice Cake

An authentic snack recipe from Arunachal Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Rice Cake from Arunachal Pradesh, India
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The Story Behind the Dish

Rice Cake is a treasured snack dish from Arunachal Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

40 mins

Serves

4 servings

Level

Medium