Seekh Kebab
An authentic non-vegetarian recipe from Delhi, India — with exact measurements and step-by-step instructions.
The Story Behind the Dish
Seekh Kebab is a treasured non-vegetarian dish from Delhi, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
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Combine all ingredients in a large bowl. Mix thoroughly, kneading the mixture for 5 minutes to develop a sticky, cohesive texture.
Refrigerate the mixture for 30 minutes.
Divide into 8 portions. Mould each portion around a flat skewer, pressing and smoothing into a sausage shape, about 15 cm long.
Grill over a charcoal fire or on a very hot grill for 10–12 minutes, rotating regularly, until cooked through with light char marks.
Alternatively, cook under a preheated broiler for 8–10 minutes per side.
Brush with a little oil halfway through cooking.
Remove from skewers and serve on naan with sliced onion rings, lemon wedges, and green chutney.
Cook
45 mins
Serves
4 servings
Level
Medium