Vegetarian📍 Himachal Pradesh

Sepu Vadi

An authentic vegetarian recipe from Himachal Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Sepu Vadi from Himachal Pradesh, India
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The Story Behind the Dish

Sepu Vadi is a treasured vegetarian dish from Himachal Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

45 mins

Serves

4 servings

Level

Medium

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