Steamed Rice Cake

An authentic snack recipe from Tripura, India — with exact measurements and step-by-step instructions.

Traditional Steamed Rice Cake from Tripura, India
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The Story Behind the Dish

Steamed Rice Cake is a treasured snack dish from Tripura, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/6 gathered

Cooking Instructions

  1. Prepare the main vegetable.

  2. Heat oil, add onions and cook until translucent.

  3. Add spices and main ingredient. Mix well.

  4. Cook covered until tender. Serve hot.

Cook

40 mins

Serves

4 servings

Level

Medium