Dessert📍 Chandigarh

Suji Halwa

An authentic dessert recipe from Chandigarh, India — with exact measurements and step-by-step instructions.

Traditional Suji Halwa from Chandigarh, India
Ready to cook?

The Story Behind the Dish

Suji Halwa is a treasured dessert dish from Chandigarh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/5 gathered

Cooking Instructions

  1. Prepare the base by sifting flour or soaking grain.

  2. Heat ghee, add base ingredient and cook.

  3. Add sugar/jaggery and milk, stir continuously.

  4. Cook until thickened. Add cardamom and serve warm.

Cook

20 mins

Serves

4 servings

Level

Easy

More dishes from ChandigarhBrowse all recipes