Non-Vegetarian📍 Dadra and Nagar Haveli and Daman and Diu

Surmayi Fish Curry

An authentic non-vegetarian recipe from Dadra and Nagar Haveli and Daman and Diu, India — with exact measurements and step-by-step instructions.

Traditional Surmayi Fish Curry from Dadra and Nagar Haveli and Daman and Diu, India
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The Story Behind the Dish

Surmayi Fish Curry is a treasured non-vegetarian dish from Dadra and Nagar Haveli and Daman and Diu, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/11 gathered

Cooking Instructions

  1. Clean and marinate the protein with turmeric, salt, and half the red chilli powder for 20 minutes.

  2. Heat oil in a heavy pan. Add onions and fry until golden brown.

  3. Add ginger-garlic paste and cook for 2 minutes until the raw smell disappears.

  4. Add tomatoes and cook until they soften and oil begins to separate.

  5. Add remaining spices — coriander powder, remaining chilli powder, garam masala.

  6. Add the marinated protein and stir well to coat with the masala.

  7. Cook on high heat for 5 minutes, then reduce to medium and cook until done.

  8. Add water if needed for gravy consistency. Simmer for 10 minutes.

  9. Finish with fresh coriander leaves and serve hot.

Cook

40 mins

Serves

4 servings

Level

Medium

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