Beverage📍 Gujarat

Thandai

An authentic beverage recipe from Gujarat, India — with exact measurements and step-by-step instructions.

Traditional Thandai from Gujarat, India
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The Story Behind the Dish

Thandai is a treasured beverage dish from Gujarat, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/4 gathered

Cooking Instructions

  1. Gather all ingredients and ensure they are at room temperature.

  2. Combine the main liquid base in a vessel.

  3. Add sweetener and stir until dissolved.

  4. Add flavouring ingredients and mix well.

  5. Strain if needed and serve chilled or hot.

  6. Garnish appropriately before serving.

Cook

15 mins

Serves

4 servings

Level

Easy

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