Wahan Mosdeng

Place the pork pieces in a pot and add water.

Bring to a boil over medium heat, then reduce to a simmer.

Cook for 30–35 minutes until the pork is tender and fully cooked.

Remove the pork from the cooking liquid and allow it to cool slightly.

Finely chop or lightly shred the cooked pork into small pieces.

Transfer the pork to a mixing bowl.

Add the chopped onion, green chillies, ginger, coriander leaves, and salt.

Mix thoroughly by hand or with a spoon until all ingredients are evenly distributed.

Taste and adjust salt if required.

Serve immediately as an accompaniment to steamed rice.