Zha
An authentic non-vegetarian recipe from Nagaland, India — with exact measurements and step-by-step instructions.
The Story Behind the Dish
Zha is a treasured non-vegetarian dish from Nagaland, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
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Place the pork pieces in a large pot and add the water.
Bring to a boil over medium heat.
Skim off any foam that rises to the surface.
Add the sliced ginger and salt.
Reduce the heat and simmer for 30 minutes until the pork begins to soften.
Add the green chillies and mustard leaves.
Continue simmering for another 15–20 minutes until the pork is tender and the greens are fully cooked.
Taste and adjust seasoning if required.
Serve hot with steamed rice.
Cook
50 mins
Serves
4 servings
Level
Easy