Dessert📍 Andaman and Nicobar Islands

Andaman Rice Pudding

An authentic dessert recipe from Andaman and Nicobar Islands, India — with exact measurements and step-by-step instructions.

Traditional Andaman Rice Pudding from Andaman and Nicobar Islands, India
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The Story Behind the Dish

Andaman Rice Pudding is a treasured dessert dish from Andaman and Nicobar Islands, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the base ingredient — soak, grind or measure as needed.

  2. Heat ghee in a heavy-bottomed pan over medium flame.

  3. Add the main ingredient and cook, stirring continuously.

  4. Add sugar and milk, mix well without lumps.

  5. Cook on low heat until the mixture thickens and leaves the sides of the pan.

  6. Add cardamom powder and saffron for flavour.

  7. Garnish with nuts and serve warm or at room temperature.

Cook

30 mins

Serves

4 servings

Level

Easy

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