Dessert📍 Jharkhand
Dudh Pitha
An authentic dessert recipe from Jharkhand, India — with exact measurements and step-by-step instructions.
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The Story Behind the Dish
Dudh Pitha is a treasured dessert dish from Jharkhand, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
0/7 gatheredCooking Instructions
Prepare the flour base — sift and set aside.
Dissolve jaggery or sugar in warm milk.
Mix flour with the sweetened milk to form a smooth dough or batter.
Add grated coconut and cardamom powder. Mix well.
Heat ghee in a pan. Cook the mixture on medium heat, stirring continuously.
Shape or steam as per the traditional method for this dish.
Garnish with sesame seeds and serve warm.
Cook
40 mins
Serves
6 servings
Level
Medium