Vegetarian📍 Jharkhand

Jharkhand Dal Bati

An authentic vegetarian recipe from Jharkhand, India — with exact measurements and step-by-step instructions.

Traditional Jharkhand Dal Bati from Jharkhand, India
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The Story Behind the Dish

Jharkhand Dal Bati is a treasured vegetarian dish from Jharkhand, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/9 gathered

Cooking Instructions

  1. Wash and prepare the main ingredient.

  2. Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

  3. Add onions and cook until translucent.

  4. Add tomatoes and cook until soft.

  5. Add turmeric, red chilli powder, and salt. Stir well.

  6. Add the main ingredient and mix thoroughly with the masala.

  7. Cook covered on low heat until tender, stirring occasionally.

  8. Garnish with fresh coriander and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

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