Vegetarian📍 Mizoram

Mim Kut Feast

An authentic vegetarian recipe from Mizoram, India — with exact measurements and step-by-step instructions.

Traditional Mim Kut Feast from Mizoram, India
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The Story Behind the Dish

Mim Kut Feast is a treasured vegetarian dish from Mizoram, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/9 gathered

Cooking Instructions

  1. Wash and prepare all vegetables or grains as needed.

  2. Heat oil or ghee in a pan. Add mustard seeds and let them splutter.

  3. Add onions and cook until translucent.

  4. Add tomatoes if used, cook until soft.

  5. Add spices — turmeric, red chilli powder, and salt.

  6. Add the main ingredient and mix well with the masala.

  7. Cook covered on low heat until tender, stirring occasionally.

  8. Garnish with fresh coriander and serve hot.

Cook

60 mins

Serves

4 servings

Level

Medium

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