Non-Vegetarian📍 Mizoram

Mizo Chicken Stew

An authentic non-vegetarian recipe from Mizoram, India — with exact measurements and step-by-step instructions.

Traditional Mizo Chicken Stew from Mizoram, India
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The Story Behind the Dish

Mizo Chicken Stew is a treasured non-vegetarian dish from Mizoram, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/11 gathered

Cooking Instructions

  1. Clean and marinate the protein with turmeric, salt, and half the red chilli powder for 20 minutes.

  2. Heat oil in a heavy pan. Add onions and fry until golden brown.

  3. Add ginger-garlic paste and cook for 2 minutes until the raw smell disappears.

  4. Add tomatoes and cook until they soften and oil begins to separate.

  5. Add coriander powder, remaining chilli powder, and garam masala. Stir well.

  6. Add the marinated protein and stir to coat with the masala.

  7. Cook on high heat for 5 minutes, then reduce to medium and cook until done.

  8. Add a cup of water if needed for gravy. Simmer for 10 minutes.

  9. Finish with fresh coriander leaves and serve hot.

Cook

45 mins

Serves

4 servings

Level

Easy

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