Dessert📍 Goa

Serradura

An authentic dessert recipe from Goa, India — with exact measurements and step-by-step instructions.

Traditional Serradura from Goa, India
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The Story Behind the Dish

Serradura is a treasured dessert dish from Goa, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the base ingredient — soak, grind or measure as needed.

  2. Heat ghee in a heavy-bottomed pan over medium flame.

  3. Add the main ingredient and cook, stirring continuously.

  4. Add sugar and milk, mix well without lumps.

  5. Cook on low heat until the mixture thickens and leaves the sides of the pan.

  6. Add cardamom powder and saffron for flavour.

  7. Garnish with nuts and serve warm or at room temperature.

Cook

20 mins

Serves

4 servings

Level

Easy

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