Vegetarian📍 Madhya Pradesh

Bhutte Ki Kees

An authentic vegetarian recipe from Madhya Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Bhutte Ki Kees from Madhya Pradesh, India
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The Story Behind the Dish

Bhutte Ki Kees is a treasured vegetarian dish from Madhya Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/13 gathered

Cooking Instructions

  1. Grate the corn cobs on a coarse grater to extract all the corn flesh and milk.

  2. Heat oil in a heavy pan. Add mustard seeds and cumin seeds. Let splutter.

  3. Add green chillies and ginger. Sauté 1 minute.

  4. Add grated corn. Stir well and cook on medium heat for 5 minutes.

  5. Add turmeric powder and mix.

  6. Add milk gradually, stirring constantly to prevent lumps.

  7. Cook on medium-low heat, stirring frequently, until the mixture thickens and corn is cooked through, about 10–12 minutes.

  8. Add sugar, salt, and lemon juice. Stir well.

  9. Garnish with grated coconut and fresh coriander.

  10. Serve hot as a snack or breakfast.

Cook

30 mins

Serves

4 servings

Level

Easy

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