Vegetarian📍 Madhya Pradesh

Indori Poha

An authentic vegetarian recipe from Madhya Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Indori Poha from Madhya Pradesh, India
Ready to cook?

The Story Behind the Dish

Indori Poha is a treasured vegetarian dish from Madhya Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/14 gathered

Cooking Instructions

  1. Rinse poha in a colander under water for 30 seconds. Drain well. Sprinkle turmeric and salt, mix gently.

  2. Heat oil. Add mustard seeds and fennel seeds. Let splutter.

  3. Add curry leaves and green chillies. Sauté 30 seconds.

  4. Add chopped onions and cook until translucent.

  5. Add the seasoned poha. Toss gently to combine.

  6. Cover and cook on low heat for 3 minutes.

  7. Add lemon juice. Toss gently.

  8. Transfer to serving plates.

  9. Top with sev, pomegranate seeds, and fresh coriander.

  10. The signature touch: serve alongside or crumbled over small pieces of fresh jalebi.

Cook

20 mins

Serves

4 servings

Level

Easy

More dishes from Madhya PradeshBrowse all recipes