Duck with Ash Gourd

Clean and marinate the protein with turmeric, salt, and half the red chilli powder for 20 minutes.

Heat oil in a heavy pan. Add onions and fry until golden brown.

Add ginger-garlic paste and cook for 2 minutes until the raw smell disappears.

Add tomatoes and cook until they soften and oil begins to separate.

Add remaining spices — coriander powder, remaining chilli powder, garam masala.

Add the marinated protein and stir well to coat with the masala.

Cook on high heat for 5 minutes, then reduce to medium and cook until done.

Add water if needed for gravy consistency. Simmer for 10 minutes.

Finish with fresh coriander leaves and serve hot.