Dessert📍 Madhya Pradesh

Lavang Lata

An authentic dessert recipe from Madhya Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Lavang Lata from Madhya Pradesh, India
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The Story Behind the Dish

Lavang Lata is a treasured dessert dish from Madhya Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/7 gathered

Cooking Instructions

  1. Prepare the base ingredient — soak, grind or measure as needed.

  2. Heat ghee in a heavy-bottomed pan over medium flame.

  3. Add the main ingredient and cook, stirring continuously.

  4. Add sugar and milk, mix well without lumps.

  5. Cook on low heat until the mixture thickens and leaves the sides of the pan.

  6. Add cardamom powder and saffron for flavour.

  7. Garnish with nuts and serve warm or at room temperature.

Cook

60 mins

Serves

6 servings

Level

Hard

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