Dessert📍 Madhya Pradesh

Seviyan Kheer

An authentic dessert recipe from Madhya Pradesh, India — with exact measurements and step-by-step instructions.

Traditional Seviyan Kheer from Madhya Pradesh, India
Ready to cook?

The Story Behind the Dish

Seviyan Kheer is a treasured dessert dish from Madhya Pradesh, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/10 gathered

Cooking Instructions

  1. Heat ghee in a heavy pan. Fry cashews until golden. Remove. Add raisins until they puff. Remove.

  2. In the same pan, fry vermicelli until golden brown, stirring constantly, about 3 minutes.

  3. Add milk and bring to boil. Simmer, stirring frequently, until vermicelli is soft and milk reduces slightly, about 15 minutes.

  4. Add sugar and saffron. Stir until dissolved.

  5. Cook another 5 minutes until desired thickness.

  6. Add cardamom powder and rose water. Stir.

  7. Garnish with fried cashews, raisins, and almonds.

  8. Serve warm or chilled.

Cook

30 mins

Serves

4 servings

Level

Easy

More dishes from Madhya PradeshBrowse all recipes