Beverage📍 Mizoram

Zu Tea

An authentic beverage recipe from Mizoram, India — with exact measurements and step-by-step instructions.

Traditional Zu Tea from Mizoram, India
Ready to cook?

The Story Behind the Dish

Zu Tea is a treasured beverage dish from Mizoram, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/4 gathered

Cooking Instructions

  1. Bring the water to a boil in a saucepan.

  2. Add the sliced ginger and simmer for 5 minutes.

  3. Add the tea leaves and continue simmering for 2–3 minutes.

  4. Remove from the heat and allow the tea to steep for 2 minutes.

  5. Strain the tea into a serving pot or cups.

  6. Add honey and stir until dissolved.

  7. Serve hot.

Cook

15 mins

Serves

4 servings

Level

Easy

More dishes from MizoramBrowse all recipes