Gajar Halwa
An authentic dessert recipe from Punjab, India — with exact measurements and step-by-step instructions.
The Story Behind the Dish
Gajar Halwa is a treasured dessert dish from Punjab, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
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Heat ghee in a large, heavy pan. Add grated carrots and cook on high heat, stirring, for 5 minutes.
Add full-fat milk and bring to boil. Cook on medium heat, stirring frequently, until all the milk is absorbed, about 25–30 minutes.
Add sugar and mix well. The mixture will become loose — continue cooking until it thickens again and all liquid is absorbed.
Add crumbled khoya and mix well. Cook for 5 more minutes.
Add cardamom powder, cashews, and raisins. Stir well.
Cook until the halwa leaves the sides of the pan and ghee begins to separate.
Garnish with slivered almonds and pistachios.
Serve warm or at room temperature.
Cook
60 mins
Serves
4 servings
Level
Easy