Kolhapuri Mutton
An authentic non-vegetarian recipe from Maharashtra, India — with exact measurements and step-by-step instructions.
The Story Behind the Dish
Kolhapuri Mutton is a treasured non-vegetarian dish from Maharashtra, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.
Ingredients
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Dry roast coconut, sesame, poppy seeds, and dry red chillies until fragrant and golden. Grind to a smooth paste with a little water.
Heat oil in a heavy pot. Fry sliced onions until very dark brown (almost caramelised). Remove half for garnish.
Add whole spices to remaining onion in pot. Fry 30 seconds.
Add ginger-garlic paste and cook 2 minutes.
Add mutton pieces and brown on high heat for 8 minutes.
Add turmeric and the ground coconut-chilli paste. Cook for 5 minutes until oil separates.
Add water to cover. Bring to boil, then reduce heat.
Pressure cook for 4 whistles, or simmer covered for 60 minutes.
Adjust salt and gravy consistency.
Garnish with fried onions and coriander. Serve with bhakri or rice.
Cook
90 mins
Serves
4 servings
Level
Hard