Non-Vegetarian📍 Punjab

Punjabi Mutton Curry

An authentic non-vegetarian recipe from Punjab, India — with exact measurements and step-by-step instructions.

Traditional Punjabi Mutton Curry from Punjab, India
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The Story Behind the Dish

Punjabi Mutton Curry is a treasured non-vegetarian dish from Punjab, India — a reflection of the region's ingredients, climate, and culinary traditions passed down through generations.

Ingredients

0/13 gathered

Cooking Instructions

  1. Heat oil in a heavy pot. Add whole spices and cumin. Fry 30 seconds.

  2. Add sliced onions and fry until deep golden brown, about 15 minutes.

  3. Add ginger-garlic paste. Cook 3 minutes.

  4. Add mutton and brown well on high heat, about 10 minutes.

  5. Add yogurt in three additions, stirring well after each addition.

  6. Add tomato puree. Cook until oil separates, about 10 minutes.

  7. Add red chilli powder, coriander powder, and salt. Mix well.

  8. Add water to desired gravy level. Bring to boil.

  9. Pressure cook for 4 whistles, or simmer covered for 60 minutes until tender.

  10. Add garam masala. Adjust salt and consistency.

  11. Garnish with fresh coriander and serve with rice or naan.

Cook

90 mins

Serves

4 servings

Level

Medium

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